PRO 2
In part two of the professional series, students will focus on food pairing and menu development, expanding upon the skills and techniques learned in Pro I. The order in which the ethnic classes are taught will depend upon the season. Correspondingly, the recipes will also reflect which raw ingredients are in season. Download a copy of our current catalogue for a complete description of the program. Students must take Pro I before Pro II.

WEEK 1: Italian
WEEK 2: French
WEEK 3: Mediterranean
WEEK 4: Mexican
WEEK 5: Chines and Japanese
WEEK 6: Indian
WEEK 7: Seasonal Menu Featuring Farmer's Market Ingredients
WEEK 8: Menu Development
WEEK 9: Wine Tasting
WEEK 10: Wine and Food Pairing

PRO 1

PRO 2

PRO BAKING